Saturday, February 12, 2011

February 11, 2011



Thanks for your sweet comments about me stressing over the workload. Last day of the week was busy too, but now it looks as next week will be back to normal again.

We made Thai-style fishcakes for dinner. The little bowl holds a sauce made of water, sugar and distilled vinegar. It may sound strange, but it is very good to dip the fishcakes in.

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