This evening we started preparing food and candy for Christmas. Unfortunately the Christmas ham got a little over cooked, and also the raspberry caramel. But Daniels pickled citrus herring (the picture above) looked nice as always, and the fish- and shellfish pate smelled delicious. Tomorrow we'll give the caramel another try, and continue with the ribs.
this looks interesting!! i will be looking forward to see the pictures of the ham and the caramel...
ReplyDeletemmmh my DH would like it!
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