Here is the result of the re-made raspberry caramel. The first one, that was cooked too long, were more brown in the color, and really hard. I brought it to work with a warning to watch the teeth while eating it. Apparently it was nothing wrong with the taste. (But I know this one is even more delicious =)
We decorated some today too. Dressed up the Christmas tree and put up some Santas here and there. Even with the ridiculously busy time at work right now, I begin to feel Christmas is actually on its way.
hi erika! that caramel looks really interesting! and the best part of it is that it is home made! if i am only closely..i will grab some..hehehe. just a couple of days more and its christmas!! merry christmas to you and your family!
ReplyDeleteHi Erika, I totally missed that you started posting here again! That's great and now I don't wanna miss to wish you and your family a wonderfuMy dear blog readers,
ReplyDeleteGod jul och ett gott nytt år!
Merry Christmas and Happy holidays to you and your family - enjoy these beautiful christmas days and relax.
ReplyDeleteBeautiful collage of your decoration.
The rasperry caramel looks really yummy - maybe this would be a recipe to share? ;-))
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˚ ˛ •˛• ｜ 田田｜門｜ ˚Happy 2011...