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Every Tuesday and Thursday lunch Daniel, I and one of our work-mates go to the gym that is located at work. Afterwards we eat our lunch in the cafeteria, and mostly we have brought food from home. Today was time to fill up the freezer with new lunch boxes for training days. Daniel made a delicious goulash, with lots of green lenses, meet, pepper and carrots in it, so now we can look forward to several tasty lunches.