Mm, mussels cocked with wine, parsley and onion. These were really good; big and healthy. Sometimes there are lots of dead ones in the net, but we only threw away one or two this time.
I'm catching up on your blog again. How do you know if the mussels are dead? Those look amazing and delicious! I'm jealous that you can just catch them.
I'm catching up on your blog again. How do you know if the mussels are dead?
ReplyDeleteThose look amazing and delicious! I'm jealous that you can just catch them.
mhmm tasty!
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