Sunday, November 29, 2009

Day 329



Mm, mussels cocked with wine, parsley and onion. These were really good; big and healthy. Sometimes there are lots of dead ones in the net, but we only threw away one or two this time.

2 comments:

  1. I'm catching up on your blog again. How do you know if the mussels are dead?
    Those look amazing and delicious! I'm jealous that you can just catch them.

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