We have more and more come to plan our dinners and do the grocery shopping for the whole week on Mondays. At least for the weeks when Linus lives with us, and we are more into eating cooked food for dinner.
This is the first time though that we, or actually Daniel, has tried to make meatballs. Earlier we have bought the ready-made, but no more! These little creatures turned out delicious! As there were plenty of them, to go into the fridge, Daniel oven-baked them. Easy-peasy, once the time-consuming ball-making was done.
wow!!! that picture is great! but what is really impressive is that daniel is making the meatballs and linus standing close by in awe. may i ask what your recipe is? i am intrigued and i want to try.
ReplyDeleteWow! Wie köstlich!
ReplyDeleteyummy yummy - sure they were delicious - and cooking with dad is a wonderful childhood memory for linus!
ReplyDeleteRecepy:
ReplyDelete1 Kilo of ground beef
2 Deciliters of bread crumbs
1 1/2 Deciliters of milk
2 Eggs
2 Teaspoons of salt
1 Teaspoon of ground black pepper
1 Onion
Stir bread crumbs and milk, add the salt. Let it soak for 10 minutes. Add the ground beef and eggs. Mix it good. Use a blender swiftly or cut the onion into small pieces. Mix it with the meat together with the black pepper.
Form balls of the size of your liking.
Bake in the owen for 10-15 minutes at 200 degrees celsius. Done!
I love meatballs! Love the photo, and thanks for the recipe! And are these SWEDISH meatballs?? :p
ReplyDelete