Here's the dinner for Saturday; crayfish.
Daniel and our neighbor has been to the house by the lake tonight and fished for crayfish, and they are about to cook them right now. To cook them we use lots of salty water, flowers from the dill plant, beer and a little sugar. After that they are placed in the fridge and stored for a day or two in the salty, dilly water to get the perfect taste.
I'll show you after Saturday what the dish looks like. =)
Hm, I'm not sure if I would eat this guy but I wish you a nice dinner!
ReplyDeleteSorry, I was a bad blog reader the last days. Hope it will getting better when school starts again (31 of august).
mmmh sure it will taste delicious!!! Fantastic shot!! Wish you a wonderful weekend!
ReplyDeleteOh I can't wait to see what the cooked version looks like!
ReplyDeleteI was over at Yin's blog reading an older post, and I saw a desktop that you did of your trip to Mexico earlier this year. I saw that you journaled in Spanish. Do you speak it also? If so, I'm super-impressed!
Christine; no, unfortunately I don't speek Spanish. I have taken Spanish classes in senior high for three years, but as it is my forth language (Swedish, English, German in that order) and I don't remember much.
ReplyDeleteThought it would be nice to return the thank you-letter to our friends in Mexico in Spanish though, and got help from some lovely girls at the DST forum to correct my poor translation. =)
Well, being able to speak THREE languages is impressive enough!
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